Our menu is designed for sharing and savoring, the way good evenings are meant to unfold.
Artisan cheeses, seasonal fruit, dried fruit, local honey, spiced nuts — served with house crackers
Romaine, hardboiled egg, blue cheese crumble, avocado, cherry tomato, crispy bacon, house vinaigrette
Roasted golden and red beets, whipped goat cheese, toasted pumpkin seeds, arugula, citrus vinaigrette
Mixed greens, shaved cucumber, radish, cherry tomato, herb vinaigrette
Seasonal greens, fresh strawberry, mango, and citrus slices, candied walnuts, champagne vinaigrette
Raw on the half shell with classic mignonette & lemon · Rockefeller-style, baked with herb butter & parmesan
Chilled jumbo shrimp, house cocktail sauce, fresh horseradish, lemon
Chilled stone crab claws, house cocktail sauce, drawn butter, lemon wedge
Fresh citrus-cured fish, red onion, jalapeño, cilantro, avocado, served with plantain chips
House seafood salad — shrimp, crab, celery, dill, old bay aioli — served with house crackers
Slow-braised pork belly, fresh watermelon salsa, pickled onion, cotija, cilantro crema · two per order
American paddlefish or hackleback caviar, house-made cornbread bites, fig jam, crème fraîche, chives
Osetra or Sevruga caviar, house-made cornbread bites, fig jam, crème fraîche, chives, mother of pearl spoon
Consuming raw or undercooked shellfish may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or allergies.
